HomeRecipesGinger Fizzy
Ginger Fizzy
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Ingredients
4 bags
Ginger Mule Herbal Tea Blend
12 cup
orange juice
1 cup
sparkling water
2 tbsp
apple cider vinegar
lemon and orange slices, to taste (optional)

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Pour 4 cups boiling water over tea bags. Steep for 10 min. Remove tea bags and chill in refrigerator until cool, about 30 min.
  2. Mix tea, orange juice, sparkling water, and vinegar in pitcher. Top with lemon and oranges slices, if desired.
  3. Pour over ice in tall glasses.
Tips

Use the 2-in-1 Citrus Press to squeeze your own orange juice.

Nutritional Information

Per serving: Calories 20, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 3 g), Protein 0 g.

Ginger Fizzy
45 min (30 min chill time)
4 servings
$1.26/serving
HomeRecipesGinger Fizzy
Ginger Fizzy
Ginger Fizzy
Share it!

Ingredients
4 bags
Ginger Mule Herbal Tea Blend
12 cup
orange juice
1 cup
sparkling water
2 tbsp
apple cider vinegar
lemon and orange slices, to taste (optional)
45 min (30 min chill time)
4 servings
$1.26/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Pour 4 cups boiling water over tea bags. Steep for 10 min. Remove tea bags and chill in refrigerator until cool, about 30 min.
  2. Mix tea, orange juice, sparkling water, and vinegar in pitcher. Top with lemon and oranges slices, if desired.
  3. Pour over ice in tall glasses.
Tips

Use the 2-in-1 Citrus Press to squeeze your own orange juice.

Nutritional Information

Per serving: Calories 20, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 4 g (Fibre 0 g, Sugars 3 g), Protein 0 g.

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