Crispy Polenta

Crispy Polenta Crispy Polenta Serve crispy polenta topped with your favourite sauce. A delicious side dish, great with soups and stews.
Serve crispy polenta topped with your favourite sauce. A delicious side dish, great with soups and stews.
  • 2 min prep
  • 7-9 minutes
  • 260 calories
  • $0.75
  • Gluten Free
  • Vegetarian

Ingredients


Makes: 4 servings

Preparation


 
  • Pour Basic Herb Polenta onto a lightly oiled Sheet Pan. Allow to fully cool until firm, at least 30 minutes.
  • Cut firm polenta into 8" (20 cm) squares. Brush both sides of squares with remaining olive oil.
  • Preheat Fry Pan over medium-high heat and fry polenta squares until outside is crispy and pleasantly browned.
Nutritional Serving Size
Calories 260
Fat 12 g
Saturated Fat 3 g
Transfat 0.1 g
Cholesterol 10 mg
Sodium 610 mg
Carbohydrates 38 g
Fibre 4 g
Sugar 0 g
Protein 4 g

Shop this recipe...

Fry Pan
$65.00
Sheet Pan
$25.00
Sea Salt (Grinder)
$15.00
Multipurpose Pot - 12 C
$88.00