HomeRecipesChicken Fajita Nourish Bowl
Chicken Fajita Nourish Bowl
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Ingredients
12 cup
uncooked quinoa
1 cup
hot water
12 lb (225 g)
boneless, skinless chicken breasts
12 each
green and yellow pepper
14
small red onion
12 cup
canned black beans, drained and rinsed
1 tbsp
2 cups
baby spinach

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place quinoa and water in Multipurpose Steamer. Cover; microwave 12 min.
  2. Meanwhile, slice chicken into bite-sized pieces. Thinly slice peppers and onion. Drain and rinse 12 cup beans.
  3. Remove quinoa from steamer and arrange in two serving bowls. Combine chicken, peppers, onion, and seasoning in steamer (don’t rinse). Cover; microwave on high, 4 min, or until chicken is cooked through.
  4. Arrange chicken mixture, beans, and spinach on top of quinoa.
Tips

Make it Vegetarian: swap chicken for lentils, chickpeas, or pinto beans

Perfectly Balance Your Plate

Serve with 14 cup prepared Guacamole and prepared Poco Picante Salsa.

Nutritional Information

Per serving: Calories 340, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 91 mg, Sodium 140 mg, Carbohydrate 28 g (Fiber 4 g, Sugars 2 g), Protein 43 g.

Chicken Fajita Nourish Bowl
20 min
2 servings
$3.47/serving
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
59 Reviews
$7.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesChicken Fajita Nourish Bowl
Chicken Fajita Nourish Bowl
Chicken Fajita Nourish Bowl
Share it!

Ingredients
12 cup
uncooked quinoa
1 cup
hot water
12 lb (225 g)
boneless, skinless chicken breasts
12 each
green and yellow pepper
14
small red onion
12 cup
canned black beans, drained and rinsed
1 tbsp
2 cups
baby spinach
20 min
2 servings
$3.47/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place quinoa and water in Multipurpose Steamer. Cover; microwave 12 min.
  2. Meanwhile, slice chicken into bite-sized pieces. Thinly slice peppers and onion. Drain and rinse 12 cup beans.
  3. Remove quinoa from steamer and arrange in two serving bowls. Combine chicken, peppers, onion, and seasoning in steamer (don’t rinse). Cover; microwave on high, 4 min, or until chicken is cooked through.
  4. Arrange chicken mixture, beans, and spinach on top of quinoa.
What you'll need
Fajita SeasoningFajita Seasoning
Fajita Seasoning
59 Reviews
$7.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Make it Vegetarian: swap chicken for lentils, chickpeas, or pinto beans

Perfectly Balance Your Plate

Serve with 14 cup prepared Guacamole and prepared Poco Picante Salsa.

Nutritional Information

Per serving: Calories 340, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 91 mg, Sodium 140 mg, Carbohydrate 28 g (Fiber 4 g, Sugars 2 g), Protein 43 g.

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